
Ingredients
• Dried Beef Tía Lencha
• Tomato
• Piece of Onion
• Piece of Bell Pepper
• Coriander, Consommé, Cumin and Pepper
• Clove of Garlic
• 33 oz. of Water
• Vegetable Oil
• Lemon
Way to Cook:
- Liquefy the tomato with the garlic.
- Fry the onion and the bell pepper, previously chopped, in oil.
- Add the Dried Beef Tía Lencha and brown it for a few seconds, add and cook the sauce.
- Pour the water and season it as desired with coriander and spices
- When it starts boiling, lower the flame and let it cook for ten mintues approximately.
- When serving, add a few drops of lemon.