Way to Cook:

• Liquefy the tomato with the garlic.
• Fry the onion and the bell pepper, previously chopped, in oil.
• Add the Dried Beef Tía Lencha and brown it for a few seconds, add and cook the sauce. 
• Pour the water and season it as desired with coriander and spices
• When it starts boiling, lower the flame and let it cook for ten mintues approximately. 
• When serving, add a few drops of lemon.